Sample Menu 

From the street

Gol Gappa   

a favorite street snack enjoyed by millions of Indians everyday...

tangy, spicy, sweet and surprising!

Yogurt Kebab   

yogurt croquette spiced with green chili and cardamom 

served over a beet & ginger sauce

Colonel Tso's Cauliflower   

indo-chinese style cauliflower, tomato & chili sauce

Batata Vada  (gf)  

curry leaf & spiced potato croquette, pineapple-jalapeno, coconut & yogurt chutneys

Papdi Chaat   

nachos of the motherland with chickpeas, cucumber & grapes

Pink Prawns  (gf)  

curry butter, dill raita, lime

From the tandoor

Tandoori Chicken (gf)   

spiced yogurt marinated chicken, charred in the tandoor

served with a thyme citrus sauce & mint chutney

Tandoori Lamb Chops  (gf)

mint yogurt marinated Australian lamb chops

with cucumber raita & spiced apricot chutney

Paneer Tikka Sliders  (gf)  

spiced paneer, red cabbage, citrus & beet sauce

From the pots

Unauthentic Butter Chicken (gf)  

yogurt marinated chicken, in a tomato, ginger, garlic, and fenugreek curry

Seafood Coconut Curry (squash option for veg/vegan)  (gf)    

Prawn, squash in a turmeric, mustard seed, and coconut milk based curry 

Beef Curry  (gf)   

slow cooked beef with black cardamom, tomato & star anise

Goat Korma (gf)   

fresh curry leaves, cardamom, coriander, coconut & cashew

Punjabi Kadhi (gf)   

village dish of spinach fritters, turmeric & yogurt. A family favorite.

Chana Masala (gf, v)   

chickpeas, garam masala& green chili

Paneer Tika Masala (gf)   

classic Indian vegetarian dish

Southern Yellow Dhal  (gf, v)   

split yellow lentils slow simmered with ginger, cumin, turmeric and a touch of coconut milk

Premium Aged Basmati Sella Rice with cumin and lemon  (gf, v)   

Naan  |  Naan Basket   

Plain, Garlic and Chive or Sesame and Onion Seed

Papadam, Chutneys, Pickles and Hot Sauce  (gf, v)   

cumin spiced yogurt, chili - garlic, tamarind, pickled green mango, mint, sweet mango

Something sweet

Chai & Buscuit Kulfi   

Gulab Jamun   

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Our spices are prepared in facilities/our kitchen which regularly process/cook with nuts and gluten products.



Chaat Cobbler

vodka | amontillado | absinthe | blackberry | raspberry | watermelon | cucumber

Don’t Tell Auntie

mezcal | aperol | beetroot | lime | black lava salt

Bihari Craze

batavia arack | carpano antica | grapefruit | honey | green cardamom

Queen Vic

plymouth gin | sonoma vermouth | fino | dandelion & burdock bitters

Canteen Stash

Rhum | Kümmel | cucumber | lime | mukhwas

Nagraj Sling

gin | genepy | black pepper | cucumber | lime | celery bitters

Shimla Cup

bourbon | Cocchi Americano | lapsang souchong | cinnamon | lemon

Masad Arvo Chai

rye | cocchi americano | lapsang souchang | cinnamon | lemon | angostura

Ne, Ne, Ne...

small batch bourbon | maple | salted vanilla | Xocolatl mole bitters

Bullet 550

navy strength rum | banana cognac | coconut | cashew orgeat | pineapple | allspice dram


सर्दी Beer

We have a selection of six limited run, small keg draft beers. Please see the bar blackboard for what’s on tap tonight and prices.

Our beer fridge will regularly have rotating new beers so please go up and have a look at it. If you see anything that looks interesting, grab it. It’s a help yourself beer fridge. Enjoy!  

All beer 

Beer pairing 


Firestone Pivo Pils, Pilsner, Paso Robles, CA

Green Flash Brewing, Sea to Sea Zwickelbier, San Diego, CA

Trumer Pils, Pilsner, Berkeley, CA

Saint Archer White Ale, Kolsch/Witbier, Boulder, CO

Laginitas Lil' Sumpin Sumpin, American Pale Wheat Ale, Petaluma, CA

Kingfisher, American Pale Lager, India

Fort Point KSA, Kolsch, San Francisco, CA

North Coast Brewing Scrimshaw, Pilsner, Fort Bragg, CA

Six Point Sweet Action, Cream Ale, Brooklyn, NY

Allagash White, Wheat, Portland, MA

Victory Prima Pilsner, Downington, PA

Modern Times Blazing World, Amber, San Diego, CA

Fort Point Park, American Pale Wheat Ale, San Francisco, CA


CaliCraft Oaktown Brown, American Brown Ale, Walnut Creek, CA

Heretic Brewing Evil Twin, American Amber/Red, Fairfield, CA

Speakeasy Brewing Co., American Amber/Red, San Francisco, CA

Oskar Blues Dale's Pale, American Pale Ale, Lyons, CO

Ballast Point Sculpin, American IPA, San Diego, CA

North Coast Brewing Pranqster, Belgian Strong Pale Ale, Fort Bragg, CA

Six Point Resin, American Double IPA, Brooklyn, NY

Bear Republic Racer 5, American IPA, Healdsburg, CA

New Belgium Accumalation, American Tangerine IPA, Fort Collins, CO

Mikkeller, Simcoe IPA, Denmark

Golden Road Brewing, American IPA Session, Los Angeles, CA

Sierra Nevada, American Pale Ale, Chico, CA

Anchor Steam CA, Steam Beer Lager, San Francisco, CA

St. Florian's Cali Common, Steam Beer, Windsor, CA


Ol Republic Lager, Lager, Nevada City, CA

Goose Island Beer Co., English Bitter, Chicago, IL

Rogue Dead Guy Ale, Maibock, Newport, OR


Ninkasi Brewing Co. Oatis, Oatmeal Stout, Eugene, OR

Dogfish Head, American Brown Ale, Milton, DE

Founder's Porter, American Porter, Grand Rapids, MI

Fruit & Spice

Almanac Dolores, Saison, San Francisco, CA

Almanac Mandarina, Saison/Farmhouse Ale, San Francisco, CA

Boulevard Tank 7, Saison, Kansas, MO

Prairie Artisan Ales, Saison/Farmhouse Ale, Tulsa, OK

Sudwerk, Hefeweizen, Davis, CA

Grand Teton Brewing Howling Wolf, Hefeweizen, Victor, ID


Anderson Valley HGWY 128 B. Orange Gose, Gose, Mendocino County., CA

Stillwater, Gose, Baltimore, MD


Wine Pairing 34


La Grange Tiphaine 2014 'Nouveau Nez' - Chenin Blanc – Montlouis, France 

A natural sparkling Chenin Blanc from Damien Delecheneau. Beautifully balanced with citrus notes and a fine mousse. Perfect for celebrations

Onward Pétillant Naturel - Malvasia Bianca – Suisun, California

Tart melon rind, wild night-blooming jasmine with the charming warmth of kaffir lime scones

Gut Hermannsberg Sekt - Riesling – Nahe, Germany

Exciting aromas of green mango and young papaya, a lovely texture of lemon custard and a lingering interest of wet stone. This Sekt rocks!

Chartogne-Taillet 'Cuvée Ste.-Anne' - Pinot Noir, Chardonnay – Champagne, France

Adhering to the new school philosophy within Champagne style this could be labeled as Extra-Brut. Incisive, classy and chiseled

Dhondt-Grellet ‘Dans un Premier Temps’ Brut - P. Noir, Chardonnay, P. Meunier – Champagne, France

Independent grower with the Domaine located in the heart of Côte de Blancs, if there ever was an everyday champagne, here it is!

Robert Moncuit ‘Grand Cru’ Blanc de Blancs Brut - Chardonnay – Champagne, France

Family owned and operated in the Le Mesnil-sur-Oger since 1889. A truly Grand Cru expression; young pear, lemon peel, chalk, and toasted hazelnuts

R. Pouillon et Fils ‘Les Blanchiens’ 1er Cru Brut Nature 2008 - Pinot Noir, Chardonnay – Champagne, France

A mono-cru in Mareuil, this stunner showcases unique aromatics of black tea, bitter orange and lead into an ultra-long, delineated palate

Christophe Mignon Brut Rosé - Pinot Meunier – Champagne, France

A thoughtful blend of biodynamics, phytotherapy, homeopathy and geobiology. One person cares for one hectare and all fruit is hand-harvested. Tangerine, rye bread, hibiscus, rose petal, and sea breeze


Yves Martin ‘Chavignol’ Sancerre 2014 - Sauvignon Blanc – Loire, France

A true-to-form, mineral-laden example offering up lime zest, green apple, gooseberry, hard limestone and a bit of white pepper

Best’s Great Western 2014 - Riesling – Victoria, Australia

This epic winery just celebrated its 150th birthday and is brought into the states by our mate Gordon Little; finger lime, honeysuckle, talc, and musk

Sandhi 2015 - Chardonnay – Santa Barbara County, California

Brought to us by our great friend, Calcutta born, and local legend - Rajat Parr. Beautifully balanced fuji apple, orange blossom and almond skin

Lieu Dit Chenin Blanc 2015 - Chenin Blanc – Santa Ynez, California

Conceptualized by San Francisco sommelier Eric Railsback. Chamomile, dried pear, mint with great sense of place

Habit 'McGinley' 2015 - Sauvignon Blanc – Santa Ynez Valley, California

Founded by Jeff Fisher almost a decade ago after years of making wine in his LA garage, he is now a true pioneer in the “New California” style with this sunny SB showing bright buddha's hand, tangerine, and flowering thyme

Eva Fricke ‘Kiedricher’ QBA 2014 - Riesling – Rheingau, Germany

Eva was born in Germany and honed her winemaker style while traveling throughout Australia. Kumquat, candied lemon, lilac, juicy burst and yet dry style

Dönnhoff ‘Oberhäuser Leistenberg’ Kabinett 2015 - Riesling – Nahe, Germany

Must have with curry! Scents of lemon oil, white lilac, wet slate, and clover honey. Epic balance, incredible complexity-Off Dry

Weingut Dr. Kauer Trocken 2013 - Riesling – Mittelrhein, Germany

Biodynamic, bone-dry, and banging! Extremely complex showcasing yuzu, apricot, cardamom, and flint

Tatomer ‘Paragon’ 2015 - Grüner Veltliner – Edna Valley, California

The paragon vineyard is a special site full limestone and quartz; young nectarine, iris, crushed stone, and ginger

Sohm & Kracher 'St. Georg’ 2013 - Grüner Veltliner – Burgenland, Austria

A lovely collaboration project between Aldo Sohm “Best Sommelier in the World 2008,” and world class Austrian sweet winemaker Kracher; lemon pith, cut grass, orange mint, with a cool wheaty richness

Heinrich Spindler QBA - 2014 - Riesling – Pfalz, Germany

The definition of tradition, family owned since the year the Mayflower departed England in 1620. Today it is in its 13th generation of farmers with Hans and his son Markus Spindler managing the estate; Lemon, lime, pineapple, and flint

Bründlmayer 'Zöbinger Heiligenstein' 2008 - Riesling – Kamptal, Austria

A bit of bottle age has allowed this wine to develop beautifully, pomelo, tansy, dill and wet cobble path

Zahel ‘Orange T’ 2015 - Orangetraube – Vienna, Austria

A family favorite! When is the last time you had Orangetraube? Freestone peach, daikon, and nectarine

Ronco del Gnemiz ‘Serena e Figli' 2015 - Sauvignon – Colli Orientali del Friuli, Italy

Vegetable kofta and this wine are a dreamy match; yellow bell pepper, nettle, grapefruit, myrtle, and tomato leaf

Domaine U Stiliccionu 2014 - Vermentino – Corsica, France

Sébastien Poly is fully devoted to BioD practices and his wines are such living breathing expressions; Prickly pear, washed rind, salt air, and crushed stone

Arnot Roberts ‘Trout Gulch’ 2014 - Chardonnay – Santa Cruz Mountains, California

This wine is a dead ringer for Chablis! Lean, tight and mineral with citrus notes

Moreau-Naudet 'Forets' Chablis 2014 - Chardonnay – Burgundy, France

Stéphane Moreau is a devotee of Vincent Dauvissat, Didier Dagueneau, and Nadi Foucault and has turned his family Domaine around by reintroducing the old, pre-industrial growing methods to make something truly distinct, extraordinary, charismatic and thought-provoking

Stella Bella 2011 - Chardonnay – Margaret River, Australia

Coincidentally, this is the nickname for Jesse and Jennifer’s youngest daughter. Pick time, site variation and carefully selected french oak barrels add to the layered complexity within; peach fuzz, smoked melon, and roasted hazelnut

Deux Montille Pernand-Vergelesses 2012 - Chardonnay – Burgundy, France

Siblings Alix and Etienne de Montille are vital members of Burgundy’s younger generation to whom the torch has now been passed. Their home estate, the Domaine de Montille located in Volnay, has been within the family for about 300 years. Bosc pear, celery leaf, praline, and sea salt

Bénédicte et Stéphane Tissot ‘Patchwork' Arbois 2014 - Chardonnay – Burgundy, France

This is the cuvée formerly known as “Classic” and briefly, “Empreinte”. Younger vines in Tissot’s famed single crus, and made very much in a style tipping his hat to what we love in epic white burgundy

Domaine du Closel ‘La Jalousie’ Savennières 2014 - Chenin Blanc – Loire, France

Harvested earlier when the berries are pale yellow and crisp preserving acid and freshness. White peach, tangy lime, grapefruit, and a dry chalky finish

François Pinon ‘Les Deronnieres’ Vouvray 2014 - Chenin Blanc – Loire, France

François has transferred his family domaine to organics with a minimalist approach; Pink lady apples, meyer lemon curd, ginger, and quince

Weingut Umathum 2014 - Gelber Muskateller, Roter Traminer – Frauenkirchen, Austria

A blend of ancient grape varieties, this wine stunned at first impression with its natural affinity towards our food; cantaloupe, wilting rose, allspice, and honey


Salem Wine Co. 2015 - Pinot Noir – Eola-Amity Hills, Oregon

Raj and Sashi back at it again with this rosé of intent exclusively sourced from the BioD volcanic Seven Springs Vineyard, no saignée, no additions, true rosé.

Easkoot ‘Perseverance’ 2015 - Pinot Noir – Marin County, California

We are lucky to have scored some of this completely sold out masterpiece by Matt Duffy; savory dried orange oil, ruby red grapefruit and torn sage.

Edmunds St. John 2015 - Gamay – El Dorado County, California

Gamay Noir vines which have found a happy home on a former Bartlett Pear patch; fresh violet, wild raspberry, cranberries, and tarragon.

Clos Marie, Pic Saint Loup 2015 - Grenache – Languedoc-Roussillon, France

Biodynamic, strawberry, high-toned gooseberries, 'Gertrude Jekyll' rose, and crunchy minerality.

Jolie Laide ‘Fanucchi Wood Road’ 2015 - Trousseau Gris – Russian River, California

An alpine varietal, foot-stomped, fermented whole cluster, skin contact gives an orange hue. Quince, kumquat, grapefruit zest, and radish.


Bow & Arrow 2015 - Gamay – Willamette Valley, Oregon

A husband & wife wine team trucking fruit into the city of Portland; Purple Lilacs, pomegranate, and potting soil.

Lompoc Wine Co. 2014 - Pinot Noir – Santa Rita Hills, California

Domaine de la Côte fruit has found a new home; Currants, pomegranate, mushrooms and fresh sage.

Mac Forbes ‘EB/PYT’ 2015 - Syrah Nouveau – Yarra Valley, Australia

An “Experimental Batch” turned into a total success, Not much manipulation after harvest. “Pretty, perfumed and utterly gluggable”.

Roark Wine Co. 2015 - Cabernet Franc – Santa Ynez, California

A true one man show, 158 cases produced, unfined and unfiltered; very Loire-like in style.

Domaine du Pélican ‘Trois Cépages’ Arbois 2014 - Pinot Noir, Ploussard, Trousseau – Jura, France

Jura swag, a real crew favorite; High tone raspberry, sour cherry, leather, smoke, nutmeg, and dried grains.

Domaine Mee Godard Morgon Côte du Py 2014 - Gamay – Beaujolais, France

Cru Beaujolais with Burgundian flair; Cranberry, plum, peony, and damp cedar.

Bellus ‘Scopello’ 2014 - Frappato – Sicily, Italy

Bellus translated from Latin means beauty. This charitable passion project is crafted by our friend and NYC Sommelier Jordan Salcito. Strawberry, blueberry, lavender, and green grass.

Guímaro ‘Finca Meixeman’ Ribeira Sacra Vina Viejas 2013 - Mencía – Galicia, Spain

One of the first adegas to join the Ribeira Sacra D.O. in 1996. Guímaro, which means “rebel” in Gallego truly represented Pedro, his family and their world class wine; 70-year-old vines showcasing black berry, kirsch, darjeeling, and crushed gravel.

Cascina Fontana Langhe 2013 - Nebbiolo – Piedmont, Italy

Sixth generation family operated Cantina in the southern Barolo hills of the Langhe; plum, dried oregano, assam, and clementine.

‘Sucette’ Old Vine 2014 - Grenache – Barossa, Australia

Great example of sexy Grenache as it really should be: super aromatic, pretty as heck, supple & yet full of verve.

Jolie Laide ‘Provisor’ 2014 - Grenache – Dry Creek Valley, California

Elegant, cinnamon, black cherry, raspberry and fennel.

Windgap ‘Nellessen’ 2014 - Syrah – Sonoma, California

Nellessen vineyard, an eastern facing slope in the west Sebastopol Hills, is a drop dead gorgeous location for Syrah; Stylish blueberry, blackberry, anise, and white pepper.

Stolpman Estate 2013 - Syrah – Ballard Canyon, California

The family owned vineyard where Sashi Moorman came into his as a winemaker, also showcasing a special touch toward Syrah; Blackberry, dried berries, allspice and rosemary.

J.L Chave ‘Offerus’ St. Joseph 2013 - Syrah – Rhone, France

The Chave line could make a fair claim to be recognized as France’s winemaking royal family having grown grapes for epic wines since 1491; Blueberry, green olives, vanilla and cured beef.

Paul Barre ‘Château La Grave’ Fronsac 2012 - Merlot, Cabernet Franc, Malbec – Bordeaux, France

The vineyards of La Grave overlook the Dordogne river and extend to the foot of the Church of Saint Martin de Fronsac. Staunchly BioD, wild blackberry, baked cherry tart, coffee bean, and tarragon.

Bodega Chacra ‘Mainque’ 2012 - Merlot – Patagonia, Argentina

BioDynamic Patagonian rockstar! Dark brooding fruit, black olive, cigar, marjoram and bacon.

Matthiasson 2013 - Cabernet Sauvignon, Merlot, Petit Verdot – Napa Valley, California

A stylistic throwback towards ‘Old School Napa Cab’. A blend of three AVA’s; Coombsville, Rutherford and Oak Knoll. A real gem with mulberry, Santa Rosa plum, graphite, cedar, black licorice and mocha. A Babu Ji family favorite for sure!